Fermentation Technology

Monday, July 24, 2023 8:00 AM - Friday, July 28, 2023 5:00 PM (EDT)


Delve into the latest in biological and biochemical technology, with an emphasis on biological systems with industrial practices. The longest-running course in the MIT Professional Education catalog, this popular program reviews fundamentals and provides an up-to-date account of current industry knowledge. Alongside accomplished peers, you’ll acquire the tools you need to improve existing biological manufacturing systems or design new ones for downstream processes.

Alongside a cohort of accomplished global peers, you will: 

  • Examine the application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems 
  • Learn about growth and metabolism, genetics and metabolic engineering in the age of genomics, the biological basis for monitoring bioprocesses, including process analytical technology, and applications of the modern biological concepts in bioprocess developments 
  • Assess power requirements in bioreactors, modeling of bioprocesses, traditional and new concepts in bioprocess monitoring, and the biological basis for industrial fermentations and cell cultures. 
  • Analyze the bioprocess paradigm: Scale-down, bioprocess simulation and economics, sterilization, and bioburden in biological manufacturing

Did you know that as a Mass TLC member, you can receive a discount on MIT Professional Education - Short Programs and Digital Plus Programs? Use the MassTLC10 code at the time of registration to receive a 10% discount. 

Register and learn more: https://bit.ly/3fjKH67.

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Event Contact
Sydney Bernhal
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Monday, July 24, 2023 8:00 AM - Friday, July 28, 2023 5:00 PM (EDT)
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